Can commercially canned Pineapple be frozen?

Yes, commercially canned pineapple can be frozen. However it's important to note that freezing may affect the texture of the pineapple. When you freeze canned pineapple, the water in the pineapple turns to ice, which can cause the pineapple to become mushy once it is thawed.

To freeze canned pineapple, store the pineapple in its original can, or transfer it to an airtight freezer-safe container. Place the container in the freezer and freeze until solid, or for up to 6 months.

When you're ready to use, remove the pineapple from the freezer and let it thaw in the refrigerator, or at room temperature for a shorter amount of time until defrosted. The thawed pineapple may be a bit softer, which makes it best for use in cooked recipes.