How do you keep apple cider from turning brown?

Apple cider turning brown is a natural process caused by oxidation, where the polyphenols in the cider react with oxygen. Here are some ways to slow down this process and keep your apple cider looking fresh:

During Storage:

* Store in a cool, dark place: Light and warmth accelerate oxidation. Keep your cider in a refrigerator or a cool, dark pantry.

* Use airtight containers: This minimizes the amount of oxygen that comes into contact with the cider. Glass containers are preferable to plastic, which can leach flavors.

* Add a layer of oil: A thin layer of oil, like olive oil or vegetable oil, can create a barrier on the surface of the cider and prevent oxygen from reaching it.

* Purge with nitrogen: This is a commercial method used to remove oxygen from the container. While not practical for home use, it is highly effective in preventing oxidation.

For Serving:

* Serve with a splash of lemon juice: The citric acid in lemon juice can help to slow down oxidation.

* Add a cinnamon stick or other spices: These can add flavor and also help to mask the browning.

* Serve cold: Cold temperatures slow down the oxidation process.

Keep in mind:

* It's unavoidable: Even with the best preservation methods, apple cider will eventually brown. The color change doesn't affect the flavor or safety of the cider.

* Fresh is best: For the freshest flavor and least browning, try to drink your apple cider within a few days of opening.

Enjoy your delicious apple cider! 🍎