Can you substitute apple cider vinegar for brandy?

Apple cider vinegar should not be used as a direct replacement for brandy in recipes, as they are two very different ingredients.

Brandy is a distilled spirit made from fermented fruit, typically grapes, and is known for its distinct flavor and alcoholic content. Apple cider vinegar, on the other hand, is a non-alcoholic condiment made from fermented apples and has a sour taste. While apple cider vinegar may be used in certain culinary applications as a flavor enhancer or acidic component, it cannot replace the unique aroma, flavor, and alcohol content of brandy.

Substituting brandy with apple cider vinegar can significantly alter the taste, aroma, and overall characteristics of the dish or drink you're preparing. If a recipe calls for brandy, consider using another alcoholic beverage with similar characteristics, such as Cognac, Armagnac, or a flavored brandy. Alternatively, you can also explore non-alcoholic options that can provide a touch of acidity or flavor, such as lemon juice, vinegar-based marinades, or flavorful syrups.