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What is the boiling point of caramel?
There is no specific boiling point for caramel because it is not a pure substance but rather a mixture of different sugars and flavours. The boiling point of caramel will depend on the exact composition of the mixture, but it is typically around 320 degrees Fahrenheit (160 degrees Celsius).
Cider
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- What is the difference between cider and distilled vinegar?
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- A bulb glows dimly when current is passed through a vinegar solutionwhy?
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