What beer is made from wheat?

Many beers are made with wheat, but the most common and well-known are Wheat beers or Weissbier.

Here's a breakdown:

* Wheat beers: These beers are brewed with at least 50% wheat, often with a significant percentage of barley as well. They typically have a cloudy appearance, a refreshing, fruity flavor, and a low bitterness.

* Weissbier: This is a German style of wheat beer, usually brewed with 50% wheat and 50% barley. They are known for their banana and clove flavors.

Other beers that use wheat:

* Belgian Witbier: A Belgian style wheat beer that often includes coriander and orange peel.

* Hefeweizen: A German style of wheat beer that is unfiltered and cloudy.

* Berliner Weisse: A tart, sour wheat beer, often mixed with fruit syrup.

* American Wheat: A lighter, more refreshing wheat beer brewed in the USA.

* Lambic: A Belgian style beer that undergoes spontaneous fermentation with wild yeast. Some lambics use wheat as a significant ingredient.

Important Note: While many beers contain some wheat as part of their grain bill, it's often a small percentage. The beers mentioned above are specifically known for their high wheat content and unique flavor profiles.