What are the two types of local and imported beer?

* Lager: A light, refreshing beer that is brewed with bottom-fermenting yeast. Lagers are typically pale in color and have a slightly sweet flavor. Some popular lagers include Budweiser, Miller Lite, and Coors Light.

* Ale: A beer that is brewed with top-fermenting yeast. Ales are typically darker in color and have a more robust flavor than lagers. Some popular ales include IPA, stout, and porter.

* Wheat beer: A beer that is brewed with wheat malt. Wheat beers are typically light in color and have a slightly tart flavor. Some popular wheat beers include Blue Moon, Hoegaarden, and Weihenstephaner.

* Craft beer: A beer that is brewed by a small, independent brewery. Craft beers are often more flavorful and unique than beers from large, commercial breweries. Some popular craft beers include Sierra Nevada Pale Ale, Brooklyn Lager, and Dogfish Head 60 Minute IPA.

* Cider: Cider is an alcoholic beverage made from fermented apples. It is typically made by crushing apples and then fermenting the resulting juice with yeast. Cider can be either sweet or dry, still or sparkling. Some popular ciders include Woodchuck, Angry Orchard, and Crispin.

Imported beers:

* European beers: European beers are known for their rich flavor and history. Some popular European beers include Heineken (Netherlands), Stella Artois (Belgium), and Guinness (Ireland).

* Asian beers: Asian beers are often lighter and more refreshing than European beers. Some popular Asian beers include Tsingtao (China), Asahi (Japan), and Singha (Thailand).

* Mexican beers: Mexican beers are known for their spicy, flavorful kick. Some popular Mexican beers include Corona, Dos Equis, and Tecate.

* South American beers: South American beers are often tropical and fruity in flavor. Some popular South American beers include Brahma (Brazil), Cusqueña (Peru), and Quilmes (Argentina).