What has more sugar beer or vodka?

Vodka has virtually no sugar. It's distilled, meaning the sugars in the original grain or potato are fermented and then the alcohol is boiled off, leaving behind almost pure ethanol.

Beer, on the other hand, does contain sugar. While the fermentation process converts most sugars into alcohol, some residual sugars remain. The amount of sugar in beer varies depending on the style, but it's generally higher than in vodka.

Here's a breakdown:

* Vodka: 0-1 gram of sugar per serving (typically 1.5 ounces)

* Beer: 5-15 grams of sugar per serving (typically 12 ounces)

Therefore, beer has significantly more sugar than vodka.