What is stronger beer or ale?

The terms "beer" and "ale" are not directly comparable in terms of strength. Here's why:

* "Beer" is a broader category: Beer is a general term for fermented beverages made from grains, often including hops. This category includes a vast range of styles, some with low alcohol content (like Pilsner) and some with very high alcohol content (like Imperial Stouts).

* "Ale" is a specific type of beer: Ale refers to beers fermented using top-fermenting yeast strains, which typically produce fruity and slightly more complex flavors. Ales can range from light and sessionable to strong and robust.

Here's how to think about strength:

* Alcohol by Volume (ABV): This is the most accurate way to measure the strength of a beer, whether it's an ale or another style. A higher ABV means a stronger beer.

* Styles and Strength: There are strong ales (like Barleywine) and weak ales (like English Bitter). The same applies to other beer styles. You can have strong lagers, stouts, etc.

* Personal Perception: Strength can also be subjective. A beer with a higher ABV might not feel stronger if it's balanced with other flavors.

In summary: There is no simple answer to "which is stronger, beer or ale." The strength of a beer depends on its specific style and ABV.