What happens when you mix beer with salt?

Mixing beer with salt isn't a common practice for a few reasons:

* Taste: Salt and beer don't typically complement each other. Salt will make the beer taste saltier, which isn't usually considered desirable.

* Chemical reaction: There's no significant chemical reaction between salt and beer. They simply mix, like salt in water.

* Traditional practice: Beer is traditionally enjoyed on its own or with food pairings, not mixed with other ingredients.

However, there are some instances where salt might be used with beer:

* Salt rims on beer glasses: Sometimes a salted rim is added to certain beers, like a margarita, to enhance the flavor experience. This is more common with cocktails, though, not traditional beer.

* Brewing: In some beer styles, like Gose, salt is added during the brewing process to provide a slight salty flavor.

Overall: While it's possible to mix beer with salt, it's not a common practice and might not enhance the flavor. It's generally best to enjoy beer in its traditional form or with complementary food pairings.