How do you make Mexican beer?

Ingredients:

- 8 cups of water

- 1 cup of cornmeal

- 1 cup of sugar

- 1/2 teaspoon of salt

- 1/4 teaspoon of baking soda

- 1 tablespoon of active dry yeast

- 1 (12-ounce) bottle of Corona Extra beer

Instructions:

1. In a large pot, bring the water to a boil.

2. Add the cornmeal, sugar, salt, and baking soda.

3. Reduce the heat and simmer for 15 minutes, or until the mixture has thickened.

4. Remove from heat and let cool for 5 minutes.

5. Add the yeast and stir until dissolved.

6. Add the Corona Extra beer and stir gently.

7. Cover the pot and let ferment for 24 hours at room temperature.

8. After 24 hours, strain the beer into a clean container.

9. Bottle the beer and refrigerate for at least 48 hours before drinking.

Enjoy your homemade Mexican beer!