What is Sapporo Japanese beer made from?

* Water: This is the primary ingredient in beer, and Sapporo uses high-quality water from the Shiribeshi region in Hokkaido, Japan.

* Malt: This is the base of the beer, and Sapporo uses a blend of malted barley for a balanced flavor.

* Hops: These are the flowers that give beer its bitterness and aroma. Sapporo uses a variety of hops, including both domestic and imported varieties.

* Yeast: This is the single-celled organism responsible for fermentation, converting sugars into alcohol and carbon dioxide. Sapporo uses a unique strain of yeast developed specifically for its beers.

Some Sapporo beers may also contain other ingredients, such as rice or corn, depending on the specific style. However, the four core ingredients listed above are the fundamental building blocks of all Sapporo beers.