Why is beer gold?

Beer is not always gold. It can come in different colors such as amber, red, brown, or even black. The color of beer is determined by the type of malt used.

The most common type of malt is pale malt, which is made from barley that has been kilned at a low temperature. This type of malt produces a light-colored beer. Other types of malt, such as caramel malt or chocolate malt, are kilned at higher temperatures, which gives them a darker color. When these malts are used in brewing, they produce darker-colored beers.

In addition to the type of malt, the color of beer can also be affected by the type of hops used. Hops are a type of flower that is used to flavor beer. Some hops, such as Cascade hops, produce a light-colored beer, while others, such as Chinook hops, produce a darker-colored beer.

Finally, the color of beer can also be affected by the type of yeast used. Yeast is a type of fungus that is used to ferment beer. Some yeasts, such as lager yeast, produce a light-colored beer, while others, such as ale yeast, produce a darker-colored beer.