Does whiskey have a higher sugar content than beer?

Whiskey has a lower sugar content than beer. Whiskey is a distilled alcoholic beverage made from fermented grain mash. During the distillation process, most of the impurities, including sugars, are removed. Beer, on the other hand, is a fermented beverage made from barley, water, yeast, and hops. The fermentation process does not remove sugars; therefore, beer has a higher sugar content than whiskey.