What is a hot milk drink curdled with ale called?

There isn't a widely recognized name for a hot milk drink curdled with ale. This type of drink isn't a common practice and would likely be seen as an odd or even unappetizing combination.

Here's why:

* Curdling: Milk curdles when it's mixed with acidic substances. Ale, while alcoholic, also has a level of acidity. This reaction could make the drink unappealing due to its texture and taste.

* Flavor profile: Mixing hot milk with ale would likely result in a strange flavor combination that wouldn't be pleasing to most palates.

If you're looking for a traditional hot milk drink with an alcoholic twist, you might consider:

* Hot Buttered Rum: A classic winter beverage that combines rum, butter, sugar, and hot water.

* Irish Coffee: A warm drink made with Irish whiskey, hot coffee, and sugar, topped with whipped cream.

* Eggnog: A rich, creamy drink often made with milk, cream, eggs, sugar, and alcohol (like brandy or rum).

Ultimately, if you're interested in trying this unique combination, you can certainly experiment! Just be mindful of the curdling effect and the potential flavor clash. You might find it enjoyable, or you might discover a new reason why this isn't a common beverage.