What is guiness beer made with?

* Water: The main ingredient of Guinness beer is water, which makes up about 95% of the final product.

* Malted barley: Malted barley is the second most important ingredient in Guinness beer. It is made by soaking barley grains in water and then allowing them to germinate. This process activates enzymes that convert the starch in the barley into sugars.

* Unmalted barley: Unmalted barley is used in Guinness beer to add body and flavor. It is made by roasting barley grains without first allowing them to germinate.

* Hops: Hops are a type of flower that is used to flavor and preserve beer. They are added to Guinness beer during the boiling process.

* Yeast: Yeast is a type of fungus that is used to ferment beer. It is added to Guinness beer after the boiling process has been completed.

The specific type of yeast used in Guinness beer is a top-fermenting yeast. This means that it rises to the top of the fermentation tank during the fermentation process. Guinness beer is also fermented at a relatively low temperature, which results in a beer with a complex and flavorful taste.

Guinness beer is a dark, stout beer with a rich, creamy head. It has a slightly bitter taste with notes of chocolate and caramel. Guinness beer is a popular drink in Ireland and the United Kingdom, and it is also enjoyed by people all over the world.