Instructions

1. Pour the beer from the bottle or can into a cup. Pour it into another cup, then pour back into the first cup. Repeat the process approximately six or seven times until the carbonation is removed.

2. Pour the beer into a large glass or mug and stir it vigorously in a circle with a spoon. Continue to stir for three to four minutes until it no longer foams up when stirred. This indicates that the carbonation is removed.

3. Pour the beer into a saucepan and bring it to a boil over a high heat. Continue to boil for about three minutes to remove all traces of carbonation. Pour the beer from the saucepan into a large mug and place it in your refrigerator to cool it back down.

4. Pour the beer into a glass, or simply remove the bottle cap. Put the beer back into the refrigerator to keep it cool while the carbonation dissipates. It should be free of carbonation in about two hours.