- | Food & Drink >> Drinks & Cocktails >> Barware
How does a chocolate bar on the shelf get there?
Here's a breakdown of how a chocolate bar makes its way from a humble cacao bean to your local store shelf:
From Bean to Bar
1. Farming: It all starts with the cacao bean, grown on farms in tropical regions. The beans are harvested from the pods of the cacao tree.
2. Fermentation: The harvested beans are fermented in large containers for several days. This process develops flavor and aroma.
3. Drying: Beans are then dried in the sun or using special ovens to reduce moisture content.
4. Cleaning and Roasting: Dried beans are cleaned and roasted, which further develops their flavor.
5. Winnowing: Roasted beans are winnowed to separate the nibs (the inner part of the bean) from the shell.
6. Grinding: Nibs are ground into a thick paste called chocolate liquor. This paste is about 55% cocoa butter.
7. Conching: Chocolate liquor is then "conched" for several days. This process refines the texture and enhances the flavor.
8. Tempering: This involves heating and cooling the chocolate to create a stable, shiny, and smooth texture.
9. Molding: Molten chocolate is poured into molds and allowed to solidify.
10. Packaging: Chocolate bars are wrapped and boxed for distribution.
From Factory to Store
1. Distribution: The chocolate bars are shipped from the factory to distributors, often large warehouses.
2. Retailer Orders: Retailers like supermarkets and convenience stores place orders with distributors.
3. Delivery: Distributors transport the ordered chocolate bars to the stores.
4. Shelving: Store employees unpack and shelve the chocolate bars according to their category (milk chocolate, dark chocolate, etc.) and brand.
The Chocolate Journey:
* The entire process, from bean to store shelf, takes about six months.
* Some companies have vertically integrated operations, controlling each stage from farming to packaging.
* The specific steps and processes may vary depending on the chocolate maker and their brand.
Let me know if you'd like to delve deeper into any specific stage of this journey! 🍫
Barware
- What is the meaning of menu planning?
- How to Build an Under Cabinet Wine Glass Rack
- Does anyone know what bar-corner theory is?
- The Differences Between a Floral Cooler & a Beverage Cooler
- Drinking Straw Etiquette
- What is upscale bars?
- What is gloss starch?
- How far do you have to run burn off a twix bar?
- The Best Portable Ice Makers
- When was the Bar invented?
Barware
- Barware
- Beer
- Cider
- Classic Cocktails
- Cocktails
- Coffee
- Fruity Cocktails
- Liquors
- Martinis
- Non-Alcoholic Cocktails
- Other Drinks
- Punches
- Sake
- Sangria
- Tea
- Tropical Drinks


