What are pie usually made of?

Crust:

* Flour: This is the primary ingredient, providing structure.

* Fat: Butter, shortening, or lard contribute to the flaky texture.

* Water: This binds the ingredients together.

* Salt: Enhances flavor.

* Sugar: Often added for sweetness, especially in sweet pie crusts.

Filling:

The filling varies greatly depending on the type of pie:

* Fruit pies: Typically made with fresh, frozen, or canned fruit, sugar, and sometimes thickeners like cornstarch or tapioca.

* Cream pies: Often made with custard, whipped cream, or pudding.

* Savory pies: Can include meat, vegetables, cheese, or other savory ingredients.

Other common ingredients:

* Eggs: Used in some fillings, especially custard pies, to help set the filling.

* Spices: Cinnamon, nutmeg, cloves, etc., can add flavor to both sweet and savory pies.

* Nuts: Often added to fillings for extra texture and flavor.

Important note: While the basic components are similar, there are endless variations within these categories. Every baker has their own unique techniques and recipes!