What kind of cheese do you eat with apple pie?

While apple pie is traditionally served with a scoop of vanilla ice cream, there isn't a standard cheese pairing for it. However, certain cheeses can complement the sweetness and warmth of apple pie, creating a delicious contrast:

Sharp and Tangy Cheeses:

* Cheddar: A classic pairing, especially a sharp or aged cheddar, cuts through the sweetness and provides a satisfying contrast.

* Gouda: A mild gouda with nutty notes can work well, particularly a smoked gouda.

* Blue Cheese: A bold choice, a crumbly blue cheese like Roquefort or Gorgonzola can add a pungent and salty counterpoint.

Creamy and Mild Cheeses:

* Brie: A creamy brie, especially one with a hint of sweetness, can be a luxurious pairing.

* Camembert: Similar to brie, camembert offers a creamy, buttery flavor that blends well with the pie.

* Monterey Jack: A mild and creamy choice, Monterey Jack can provide a smooth and mellow contrast.

Other Considerations:

* Texture: Consider the texture of the cheese. A crumbly cheese like cheddar or blue cheese can offer a pleasant contrast to the smooth apple filling.

* Intensity: The intensity of the cheese should complement the sweetness of the pie. A sharp cheddar or blue cheese will provide a strong contrast, while a milder brie or gouda will offer a more subtle pairing.

Ultimately, the best cheese pairing for apple pie is a matter of personal preference. Don't be afraid to experiment and find what you enjoy the most!