How long do you cook a frozen turkey pie?

I can't tell you exactly how long to cook a frozen turkey pie. Here's why:

* Every pie is different: The size, brand, and filling of the pie will all affect cooking time.

* Ovens vary: Ovens have different heating capabilities, so cooking times can change.

Here's how to find the right cooking time:

1. Check the package instructions: The best place to find cooking information is on the packaging of the pie.

2. Look for a cooking chart: Many recipe websites and cookbooks have charts that provide estimated cooking times for various types of pies.

3. Use a meat thermometer: The safest way to ensure your pie is cooked through is to use a meat thermometer. Insert it into the thickest part of the filling (avoiding bone) and ensure the internal temperature reaches 165°F (74°C).

General tips for cooking a frozen turkey pie:

* Preheat your oven: Preheat the oven to the temperature specified on the packaging or in your recipe.

* Remove the pie from its packaging: Remove any plastic wrapping or foil before baking.

* Place the pie on a baking sheet: This will prevent the pie from sticking to the oven rack and help ensure even cooking.

* Monitor the pie closely: Check the pie frequently to ensure it's not browning too quickly or burning.

* Let the pie rest: After baking, let the pie cool for about 10 minutes before serving. This will allow the filling to set and prevent it from being too runny.

Enjoy your delicious turkey pie!