If the recipe calls for melted chocolate chips dipping can you use white instead?

It's likely fine if:

* The recipe is for dipping: The white chocolate will melt and harden in the same way as dark chocolate.

* The flavor is not crucial: White chocolate has a milder, sweeter flavor than dark chocolate, so it might not be a perfect match for the recipe's intended flavor profile.

It might not be ideal if:

* The recipe calls for a specific flavor or color: White chocolate will change the flavor and color of the final product.

* The recipe needs the bitterness of dark chocolate: White chocolate lacks the bitterness that can balance out other flavors in some recipes.

Recommendations:

* Try a small batch first: If you're unsure, try substituting white chocolate in a small amount of the recipe to see how it turns out.

* Consider alternatives: If the recipe requires the specific taste of dark chocolate, you can try using a milk chocolate alternative or a combination of white and dark chocolate.

Ultimately, the decision is up to you! If you're willing to experiment and are open to a different flavor, white chocolate can be a delicious substitute. If you're aiming for a specific flavor or color, it's best to stick with the original recipe.