How do you cook gudgeon and what they taste like?

Gudgeon are small, freshwater fish that are found in many parts of the world. They are typically fried, but can also be baked or grilled.

To fry gudgeon, heat some oil in a frying pan over medium heat. Once the oil is hot, add the gudgeon and cook for 3-4 minutes per side, or until they are golden brown and cooked through.

To bake gudgeon, preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and place the gudgeon on top. Bake for 10-12 minutes, or until they are cooked through.

To grill gudgeon, preheat the grill to medium heat. Oil the grill grate and then add the gudgeon. Cook for 3-4 minutes per side, or until they are cooked through.

What Gudgeon Taste Like

Gudgeon have a mild, slightly sweet flavor. They are often compared to trout or perch. The flesh of gudgeon is firm and flaky, and it is often served with tartar sauce or lemon wedges.