What is raising coleslaw recipe?

* 1 head of green cabbage, shredded

* 1/2 head of red cabbage, shredded

* 1/2 cup of shredded carrots

* 1/2 cup of chopped onion

* 1/4 cup of chopped fresh parsley

* 1/2 cup of mayonnaise

* 1/4 cup of sour cream

* 1 tablespoon of Dijon mustard

* 1 tablespoon of white vinegar

* 1/2 teaspoon of celery seeds

* 1/2 teaspoon of salt

* 1/4 teaspoon of black pepper

Instructions:

1. In a large bowl, combine the cabbage, carrots, onion, and parsley.

2. In a medium bowl, whisk together the mayonnaise, sour cream, mustard, vinegar, celery seeds, salt, and pepper.

3. Pour the dressing over the cabbage mixture and toss to coat.

4. Cover the bowl and refrigerate for at least 30 minutes before serving.

Tips:

* For a creamier coleslaw, use more mayonnaise and less sour cream.

* For a tangier coleslaw, use more vinegar and less sugar.

* Add some crumbled bacon, chopped ham, or shredded cheese to the coleslaw for extra flavor.

* Coleslaw is a great side dish for any grilled meat or fish.

* It can also be served as a salad or as a topping for tacos or sandwiches.