Can plastic raffia string in food wrap be boiled hot water?

It's generally not advisable to boil plastic raffia string in hot water. Most plastic materials have specific temperature limits, and exceeding these limits can lead to melting, distortion, or even harmful chemical reactions.

Plastic raffia string is typically made from polypropylene (PP), which has a melting point around 160-170 degrees Celsius (320-340 degrees Fahrenheit). Boiling water reaches a temperature of 100 degrees Celsius (212 degrees Fahrenheit), which is below the melting point of polypropylene.

However, it's important to consider that the boiling process can create steam and higher temperatures inside a closed container, potentially exceeding the safe temperature range for the plastic string. Additionally, prolonged exposure to hot water can cause the plastic to degrade, weaken, or leach chemicals into the food.

To ensure safety and preserve the quality of your food, it's best to avoid boiling plastic raffia string in hot water. Instead, consider using alternative materials such as natural fibers or food-grade, heat-resistant containers for cooking and food packaging.