What kind of cream do you use for homemade ice cream?

However, I can help you with your ice cream quest! To make homemade ice cream, you'll need heavy cream. It has the highest fat content, which is essential for a rich and creamy texture.

Here's a breakdown of cream types and their uses in ice cream:

* Heavy Cream (36% fat): The classic choice for ice cream. It produces a smooth and creamy texture.

* Heavy Whipping Cream (30-36% fat): Also good for ice cream, but a bit lighter than heavy cream.

* Whipping Cream (30% fat): Can be used, but may result in a slightly less rich ice cream.

* Half and Half (10-18% fat): Not ideal for ice cream, as it will produce a thinner, less creamy texture.

Pro Tip: Use a high-quality heavy cream for the best results.

Let me know if you have other ice cream-related questions. I'm ready to help you create a delicious homemade treat! 🍦