How long does chocolate last?

The shelf life of chocolate depends on several factors, including its type and storage conditions. Here's a general guideline for different types of chocolate:

1. Dark Chocolate:

- Room Temperature (60-70°F or 15-20°C): Up to 2 years

- Refrigerated (40°F or 5°C): Up to 2-3 years

2. Milk Chocolate:

- Room Temperature: Up to 9-12 months

- Refrigerated: Up to 18 months

3. White Chocolate:

- Room Temperature: Up to 8-10 months

- Refrigerated: Up to 1 year

4. Chocolate with Fillings (e.g., caramel, nuts):

- Room Temperature: Up to 6-8 months

- Refrigerated: Up to 1 year

5. Unsweetened Chocolate (baking chocolate):

- Room Temperature: Up to 1 year

- Refrigerated: Up to 2 years

Remember that these shelf life estimates are approximate and can vary depending on brand, storage conditions, and individual taste preferences. Always check the "best before" date on the packaging for specific recommendations from the manufacturer.

To ensure optimal quality and freshness, it's best to store chocolate in a cool, dry place away from direct sunlight and heat sources. Chocolate is sensitive to temperature changes and humidity, which can affect its texture and flavor.