What temperature does special pastry shortening melt at?

Here's why:

* "Special pastry shortening" is a general term. There are many different brands and types of shortening made specifically for pastries, each with its own unique formulation.

* Melting point varies based on ingredients. Shortening is usually a blend of fats like palm oil, hydrogenated vegetable oils, and sometimes butter. The exact ratio of these fats will affect the melting point.

However, you can usually find the melting point on the shortening's packaging. Look for something like "melting point" or "smoke point".

General information about shortening:

* Shortening is typically solid at room temperature and melts at a lower temperature than butter.

* Shortening's higher smoke point makes it ideal for baking because it can withstand higher temperatures before burning.

Let me know if you have a specific brand or type of shortening in mind, and I might be able to help further. 😊