How long can you store pudding?

Store-bought pudding:

Unopened: 1 week

Opened: 3-5 days

Homemade pudding:

Refrigerator: 3-5 days

Freezer: 2-3 months

Tips for storing pudding:

- Always store pudding in an airtight container.

- To prevent a skin from forming on the pudding, press a piece of plastic wrap directly on the surface.

- If freezing pudding, thaw it in the refrigerator overnight before serving.