How do you mix Splenda and unsweetened chocolate?

You can't directly "mix" Splenda and unsweetened chocolate in the same way you would mix sugar and chocolate. Splenda is a powdered artificial sweetener, while unsweetened chocolate is a solid block. Here are the possible scenarios depending on what you're trying to achieve:

1. Making a chocolate dessert:

* Melting: If you're making a chocolate dessert that requires melting the chocolate, you can add Splenda to the melted chocolate to sweeten it.

* Baking: If you're baking with unsweetened chocolate, you can use Splenda as a substitute for sugar in the recipe. You might need to adjust the amount of Splenda depending on the sweetness you desire.

2. Adding Splenda to a chocolate drink or sauce:

* Dissolving: You can dissolve Splenda in a small amount of hot water or liquid to create a simple syrup, then add this to your chocolate drink or sauce.

Important Notes:

* Sweetness: Splenda is much sweeter than sugar, so use it sparingly. Start with a smaller amount and adjust to taste.

* Texture: Splenda doesn't have the same texture as sugar, so it may affect the final texture of your recipe.

* Flavor: Splenda has a slightly bitter aftertaste that some people find noticeable. You may need to adjust other ingredients to compensate.

Tips:

* Use a high-quality unsweetened chocolate for the best flavor.

* Experiment with different ratios of Splenda to chocolate until you achieve your desired sweetness.

* If you're using Splenda in a recipe, make sure to follow the instructions carefully.

Remember to always taste your mixture as you go and adjust the sweetness accordingly.