How can you cut out bar cookies with a chocolate top without breaking the to pieces?

Here are some tips to cut bar cookies with a chocolate top without breaking them to pieces:

Before Cutting:

* Let them cool completely: This is crucial. Warm chocolate is soft and will break easily. Allow the cookies to cool completely on a baking sheet or in the pan they were baked in.

* Use a sharp knife: A sharp knife will cut through the chocolate cleanly without dragging or tearing.

* Chill the cookies: If you're still having trouble, pop the cookies in the freezer for 15-20 minutes before cutting. This will firm up the chocolate even more.

Cutting Techniques:

* Dip the knife in hot water: Warm water will help the knife glide through the chocolate. Wipe it clean between each cut.

* Use a sawing motion: Don't press down too hard. Instead, use a gentle sawing motion to cut through the chocolate.

* Cut along the edges: Start by cutting along the edges of the bar. This will help to prevent the cookies from breaking.

* Use a cookie cutter: If you want perfectly shaped pieces, a cookie cutter can be helpful. Make sure it's sharp and well-oiled.

Other Helpful Tips:

* Use a cutting board: Cutting on a cutting board provides a firm, flat surface to cut on.

* Avoid using a serrated knife: Serrated knives are designed for bread and will create jagged edges in the chocolate.

* If it breaks, it breaks! Sometimes, even with the best techniques, a cookie might break. Don't worry about it too much – it's still delicious!

Remember, practice makes perfect! The more you cut bar cookies, the more comfortable you'll become with the process.