Can you freeze graham cracker toffee cookies?

Freezing:

1. Cool completely: Make sure the cookies are fully cooled before freezing.

2. Wrap individually: Wrap each cookie tightly in plastic wrap or aluminum foil.

3. Place in a freezer bag: Put the wrapped cookies in a freezer-safe bag, pressing out as much air as possible.

4. Label and freeze: Label the bag with the date and contents. Freeze for up to 3 months.

Thawing:

1. Thaw in the refrigerator: For best results, thaw overnight in the refrigerator.

2. Thaw at room temperature: If you need them faster, you can thaw at room temperature for a couple of hours.

Important Notes:

* Freezing can affect the texture: The cookies might become slightly softer after freezing, but this is normal.

* Don't refreeze: Once thawed, don't refreeze the cookies.

Enjoy your frozen graham cracker toffee cookies!