Do you have to use flour in sugar cookies?

Here's why:

* Flour provides structure and chewiness: It helps the cookies hold their shape and provides a slight chewiness.

* Alternatives exist: You can use alternative flours like almond flour, coconut flour, oat flour, or even ground nuts to create different textures and flavors.

* Flour-free recipes: Some sugar cookie recipes use no flour at all, relying on other ingredients like cornstarch, butter, and sugar for structure and texture.

So, while flour is typically used, it's not mandatory. You can experiment with different flour alternatives or even try flour-free recipes depending on your dietary preferences or desired texture.