What is the main ingredients in gingerbread cookies?

* Flour: Provides structure and texture.

* Sugar: Sweetness and helps with browning.

* Butter: Fat that adds flavor and tenderness.

* Molasses: The defining ingredient for the characteristic flavor and color.

* Ginger: The spice that gives gingerbread its signature flavor.

* Other spices: Cinnamon, cloves, and nutmeg are commonly added for additional flavor.

* Eggs: Bind the ingredients together and add richness.

* Baking soda: Leavening agent that helps the cookies rise.

These ingredients are combined to create a dough that is rolled out, cut into shapes, and baked until firm and crispy.