What happens if you put way too much butter in chocolate chip cookie mix?

Putting way too much butter in chocolate chip cookie mix will likely result in a few not-so-ideal outcomes:

1. Spread City: Your cookies will spread way too much in the oven, resulting in thin, flat, and possibly even crispy cookies. This happens because excess butter creates a more liquid batter that doesn't hold its shape well.

2. Greasy Texture: The cookies will be greasy and oily, with a heavier texture than intended. This is because the butter hasn't been absorbed properly by the other ingredients.

3. Lack of Chewy Texture: The excess butter will prevent the cookies from achieving that desired chewy texture. They'll likely be soft, but not in a pleasant way.

4. Burnt Edges: Because the cookies spread so much, they might burn on the edges before the center is fully cooked.

5. Lack of Flavor Balance: The buttery flavor will overpower the chocolate and other flavorings in the mix.

What to do if you've already added too much butter:

* Don't panic! It's not a complete disaster. You can try to salvage the situation by adding more flour. Start with a tablespoon and add more if needed, mixing well after each addition. This will help to absorb some of the excess butter.

* Chill the dough: Placing the dough in the refrigerator for at least 30 minutes will help to firm up the butter and prevent excessive spreading.

* Bake for a shorter time: If the cookies still look like they're spreading too much, try baking them for a shorter time.

Remember: Always follow the recipe guidelines for best results. However, if you find yourself with a little extra butter, don't be afraid to experiment and see what happens!