How do you make chocolate chip cookies from scrach?

Classic Chocolate Chip Cookies from Scratch

This recipe yields about 2 dozen cookies.

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 3/4 cup granulated sugar

* 3/4 cup packed light brown sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 2 1/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon salt

* 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.

2. Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step will take about 3-4 minutes with an electric mixer.

3. Add eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!

6. Add chocolate chips: Stir in the chocolate chips.

7. Scoop and bake: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.

8. Bake: Bake for 9-11 minutes, or until the edges are lightly golden brown.

9. Cool: Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips and Variations:

* For chewy cookies: Use less flour.

* For crispy cookies: Use more flour.

* For extra chocolate: Add more chocolate chips, or try different types like white chocolate, dark chocolate, or chocolate chunks.

* For nutty cookies: Add chopped nuts like pecans or walnuts to the dough.

* For flavorful cookies: Add spices like cinnamon, nutmeg, or ginger to the dry ingredients.

Enjoy your delicious homemade chocolate chip cookies!