What is the history of Rosette cookies?

The history of Rosette cookies, also known as "Rose Cookies" or "Rosace Cookies," is a bit unclear. However, there's strong evidence pointing to their origins in France.

Here's what we know:

* French Origins: The name "Rosette" comes from the French word for "rose." This suggests a French origin, possibly dating back to the 18th or 19th century.

* Medieval Origins: Some sources mention the possibility of Rosette cookies being a variation of a much older type of cookie, possibly dating back to the Middle Ages. These cookies were likely made with simple ingredients like flour, sugar, and spices, and were often decorated with intricate patterns using molds.

* Simple Technique: The distinctive rosette shape is created using a special tool, similar to a waffle iron, with a patterned surface. This technique is relatively simple, suggesting a long and widespread history.

* Global Variations: While French origins are likely, Rosette cookies have become popular around the world. Each region has its own variations, with different ingredients and flavors. For example, in the Philippines, these cookies are known as "Rosquillas" and are often dipped in sugar syrup.

While a definitive origin story is elusive, the Rosette cookie's history is likely tied to the long and rich tradition of European baking, evolving over centuries and spreading across the globe. The simple technique and timeless elegance of these cookies have contributed to their lasting popularity.