Can you make oatmeal cookies using icing sugar?

You can absolutely use icing sugar (also known as powdered sugar) in oatmeal cookies, but it's not the most common ingredient. Here's why and how to make it work:

Why Icing Sugar Isn't Typical:

* Texture: Icing sugar is very fine and can create a denser, crumbly texture in cookies. Oatmeal cookies usually have a chewier texture due to the oats.

* Sweetness: Icing sugar is very sweet, so you'll need to adjust the amount depending on your preference.

* Moisture: Icing sugar absorbs moisture from the air, which can make your cookie dough too sticky.

Making Oatmeal Cookies with Icing Sugar:

1. Start with less icing sugar: Begin by using about 1/2 cup of icing sugar per cup of flour. This will give you a subtle sweetness and avoid an overly dense texture.

2. Add a little bit of flour: To counteract the moisture in the icing sugar, add 1 tablespoon of flour for every 1/4 cup of icing sugar.

3. Adjust the sweetness: If you like very sweet cookies, gradually add more icing sugar, but be mindful of the texture.

4. Add other sweeteners: Consider using a combination of icing sugar with brown sugar or granulated sugar for a more balanced sweetness and texture.

5. Mix well: Make sure to mix the icing sugar thoroughly into the dough to distribute it evenly.

Tips:

* Don't overmix: Overmixing can lead to tough cookies.

* Chill the dough: Chilling the dough for at least 30 minutes will help prevent spreading and give you a better cookie shape.

* Use a cookie scoop: This helps ensure even-sized cookies.

Example Recipe:

Oatmeal Cookies with Icing Sugar

* 1 cup all-purpose flour

* 1/2 cup rolled oats

* 1/2 cup icing sugar

* 1 tablespoon flour

* 1/2 cup (1 stick) unsalted butter, softened

* 1/4 cup granulated sugar

* 1 egg

* 1 teaspoon vanilla extract

* 1/2 teaspoon baking soda

* 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together flour, oats, icing sugar, and additional flour.

3. In a separate bowl, cream together butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in baking soda and salt.

5. Drop by rounded tablespoons onto the prepared baking sheet.

6. Bake for 10-12 minutes, or until golden brown.

7. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Remember, you can adjust the recipe to your liking. Experiment with different proportions of icing sugar and other sweeteners to find your perfect oatmeal cookie!