You are making M and cookies picked up clear imitation vanilla extract by mistake Will this work?

Using clear imitation vanilla extract instead of regular vanilla extract in baking will not have a significant impact on the taste or appearance of the cookies. While regular vanilla extract contains natural compounds like vanillin that provide a distinct flavor and aroma, clear imitation vanilla extract is artificially produced and may have slight differences in taste. However, these differences are usually subtle and may not be noticeable in the final baked product.

Here are some considerations when using clear imitation vanilla extract in cookies:

Flavor: Clear imitation vanilla extract provides a more simplified vanilla flavor compared to regular vanilla extract, which has a more complex and richer flavor profile due to the presence of additional compounds.

Color: As the name suggests, clear imitation vanilla extract is colorless, while regular vanilla extract has a dark amber color. This difference in color may affect the appearance of the cookies, especially if they are light-colored.

Cost: Clear imitation vanilla extract is typically more affordable than regular vanilla extract, which can be a factor to consider when baking on a budget.

Overall, using clear imitation vanilla extract in making cookies is acceptable and should not cause any major issues. The cookies may have a slightly different flavor profile and appearance, but the overall quality and taste should still be satisfactory.