When chilling cookie dough do you cover it or not?

When chilling cookie dough, you should cover it with plastic wrap or aluminum foil to prevent it from drying out and forming a crust. Covering the dough also helps to maintain its temperature and keep it from absorbing odors from other foods in the refrigerator.

To cover cookie dough, first place it in an airtight container or wrap it tightly in plastic wrap. If you are using plastic wrap, make sure to press it down firmly against the dough to eliminate any air pockets. You can also place a sheet of parchment paper between the dough and the plastic wrap to prevent it from sticking.

If you are chilling the dough for a long period of time, you may want to double wrap it for extra protection. You can also place the airtight container or wrapped dough in a freezer bag for added insulation.

When you are ready to bake the cookies, simply remove the dough from the refrigerator and let it sit at room temperature for a few minutes before rolling it out or shaping it.