How do you make chocolate chip cookies without melting the chips?

To make chocolate chip cookies without melting the chips, follow these tips:

- Chill the cookie dough and chocolate chips before baking.

- Use cold butter straight from the fridge.

- Stir the chocolate chips into the dough gently to avoid breaking them up.

- Bake the cookies at a moderate temperature (350°F/175°C) for a shorter amount of time (10-12 minutes) to prevent over-browning and melting.

- Remove the cookies from the baking sheet immediately after baking and let them cool on a wire rack to prevent further melting.