Can you freeze glazed sugar cookies?

Before Baking:

- Prepare your sugar cookie dough and roll it out to the desired thickness.

- Cut the cookies into desired shapes and place them on a parchment-lined baking sheet.

- Freeze the unbaked cookies for at least 1 hour. This helps them hold their shape better during baking and prevents spreading.

- You can freeze the cookies on the baking sheet or transfer them to a freezer-safe container or freezer bags.

After Baking:

- Let the baked sugar cookies cool completely.

- Prepare your glaze or icing according to the recipe.

- Dip the top side of each cookie into the glaze/icing.

- Place the glazed cookies back on the parchment-lined baking sheets and freeze for another hour. This helps set the glaze/icing.

Storage:

- Transfer the frozen glazed cookies to a freezer-safe container with parchment paper between layers to prevent them from sticking together.

- Seal the container and store it in the freezer for up to 3 months.

To Thaw and Serve:

- Remove the frozen glazed cookies from the freezer and let them thaw at room temperature for about an hour.

- Once thawed, the cookies are ready to be enjoyed!