How do you make ice cream without double cream?

To make ice cream without double cream, you can use the following ingredients:

1 cup heavy cream

1 cup whole milk

1/2 cup sugar

1/4 cup light corn syrup

1 teaspoon vanilla extract

Instructions:

In a medium saucepan, combine the heavy cream, milk, sugar, and corn syrup. Bring to a simmer over medium heat, stirring constantly. Do not boil.

Reduce heat to low and simmer for 5 minutes, or until the sugar is dissolved.

Let cool for 10 minutes.

Add the vanilla extract and stir.

Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.

Tips:

If you don't have an ice cream maker, you can freeze the mixture in a covered container and stir every 30 minutes until it's frozen.

If you want a richer ice cream, you can add more heavy cream or less milk.

You can also add mix-ins to your ice cream, such as chocolate chips, nuts, or fruit.

Here is an alternative recipe for ice cream without double cream:

1 cup full fat milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

Instructions:

Heat the heavy cream and milk together in a saucepan until the mixture reaches a simmer.

Add the sugar and stir until dissolved.

Remove the saucepan from the heat and let it cool for 5 minutes.

Once the mixture has cooled, add the vanilla extract and stir to combine.

Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.

If you don't have an ice cream maker, you can freeze the mixture in a covered container for 5 hours, stirring every 30 minutes or until completely frozen.