What are the ingredients in candy canes?

Candy canes are surprisingly simple! The basic ingredients are:

* Sugar: Provides sweetness and structure.

* Corn Syrup: Adds moisture and prevents crystallization.

* Water: Needed for dissolving the sugar and corn syrup.

* Flavoring: Typically peppermint extract, but other flavors like wintergreen or spearmint are also used.

* Coloring: Usually red food coloring, though other colors are available.

Some candy cane recipes may also include:

* Cream of tartar: Helps prevent crystallization and adds a slight tang.

* Salt: Balances the sweetness and enhances the flavor.

The specific ratios of each ingredient will vary depending on the recipe and manufacturer.