Would anyone have a recipe for flummery- sweet using jelly and carnation milk?

This recipe blends the classic jelly base with the richness of Carnation Milk for a delightful dessert.

Ingredients:

* 1 packet (3 oz) of your favorite flavored gelatin (strawberry, raspberry, etc.)

* 1 cup boiling water

* 1 can (14 oz) Carnation Evaporated Milk

* 1/2 cup sugar (adjust to taste)

* 1/2 cup cold water

* 1/2 teaspoon vanilla extract (optional)

Instructions:

1. Bloom the Gelatin: In a medium bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes, until it forms a soft mass.

2. Dissolve Gelatin: Add the boiling water to the bloomed gelatin and stir until it is completely dissolved.

3. Combine with Milk: Gradually whisk in the evaporated milk and sugar until well combined.

4. Flavor: Add the vanilla extract, if desired.

5. Chill: Pour the mixture into a mold or individual dessert dishes and refrigerate for at least 4 hours, or until set.

6. Serve: Unmold the flummery and serve chilled.

Tips:

* Flavor: Experiment with different flavored gelatin for variations. You can even add a splash of fruit juice or liqueur for extra flavor.

* Sweetness: Adjust the sugar to your liking.

* Texture: For a firmer texture, use a bit less evaporated milk.

* Presentation: Decorate the flummery with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

Enjoy your homemade Flummery!