What is Isomalt in jolly free candy?

Isomalt is a sugar substitute used in Jolly Free candy. It's a sugar alcohol that provides sweetness with fewer calories and no impact on blood sugar levels.

Here's why it's used in Jolly Free:

* Sugar-free: Isomalt doesn't contain sugar, making Jolly Free candy suitable for people with diabetes or those watching their sugar intake.

* Low-calorie: Compared to sugar, isomalt has fewer calories, making it a better choice for calorie-conscious individuals.

* No effect on blood sugar: Isomalt doesn't raise blood sugar levels, making it safe for people with diabetes.

* Good texture and appearance: Isomalt can be molded into various shapes and textures, similar to sugar, providing a satisfying sensory experience in candy.

So, isomalt is a key ingredient in Jolly Free candy that allows for a sweet treat without the added sugar, calories, or impact on blood sugar.