What is the best candy melt to use for cake pops?

The "best" candy melt for cake pops is subjective, but here's a breakdown to help you choose:

Popular Options:

* Wilton Candy Melts: A widely available and affordable option, Wilton melts offer good coverage, a smooth finish, and come in a variety of colors. They are available in both standard and "candy coating" formulas, with the latter being more temperable.

* Ghirardelli Melting Wafers: Known for their rich chocolate flavor and good melting properties, Ghirardelli wafers offer a smoother, more professional look. They are available in milk, dark, and white chocolate varieties.

* Guittard Chocolate Wafers: Similar to Ghirardelli, Guittard wafers offer high-quality chocolate with excellent melting characteristics. They are available in various chocolate types, including semi-sweet, bittersweet, and white.

* Gourmet Baking Chocolate: High-quality baking chocolate (like Valrhona or Callebaut) can be used for cake pops, though it requires more tempering expertise for optimal results.

* Compound Chocolate: A less expensive option than pure chocolate, compound chocolate contains vegetable fat for a smoother, more consistent melt. However, it may not have the same taste as pure chocolate.

Factors to Consider:

* Taste: Choose a flavor that complements your cake pops. Milk chocolate is popular, but dark chocolate, white chocolate, or even flavored candy melts can be delicious.

* Color: Candy melts come in a wide variety of colors, allowing you to match your theme or preferences.

* Tempering: Some candy melts, like Ghirardelli or Guittard, require tempering for a glossy, smooth finish. Others, like Wilton's "Candy Coating" formula, are designed to be temper-free.

* Budget: Candy melts range in price, with Wilton being the most affordable and gourmet chocolate being the most expensive.

Tips for Success:

* Melt slowly and gently: Overheating candy melts can cause them to seize, becoming thick and unusable. Use a double boiler or microwave in short intervals.

* Stir frequently: Stirring prevents burning and ensures even melting.

* Cool slightly before dipping: Warm candy melts will make cake pops melt. Allow them to cool slightly before dipping.

* Dip quickly and smoothly: A slow, even dipping motion will prevent air bubbles and create a smooth finish.

Experiment with different candy melts to find what you like best. Enjoy the process, and have fun creating your own delicious cake pops!