How do you make candy without a thermometer?

It's tricky to make candy without a thermometer, as accurate temperature is crucial for achieving the desired texture. However, here are some tips and tricks for getting close:

For Hard Crack Candy:

* Cold Water Test: Drop a small amount of syrup into a bowl of ice water. If it forms a hard, brittle ball that cracks when you try to bend it, it's ready.

* Thread Test: Dip a spoon into the syrup and then into a bowl of ice water. The syrup should be able to form a thin thread that breaks easily.

For Soft Crack Candy:

* Cold Water Test: Drop a small amount of syrup into a bowl of ice water. It should form a firm ball that is slightly flexible, but not too soft.

* Thread Test: The syrup should form a thread that breaks easily, but is slightly more pliable than hard crack candy.

For Caramels:

* Ball Stage: Drop a small amount of syrup into a bowl of ice water. It should form a soft ball that can be molded, but will not hold its shape.

* Soft Ball Stage: The syrup should form a soft ball that flattens easily when pressed between your fingers.

For Fudge:

* Soft Ball Stage: Similar to caramels, the syrup should form a soft ball that flattens easily when pressed.

* Check for Doneness: The syrup should be thick enough to coat the back of a spoon and the spoon should come up clean.

General Tips:

* Start with a reliable recipe: Choose a recipe that has been tested and provides clear instructions.

* Watch the Syrup: As the syrup boils, it will change color and consistency. Pay close attention to the stages described above.

* Be Patient: Candy making requires patience and careful observation. Don't rush the process.

* Use a Heat-Safe Pot: Make sure your pot is heavy-bottomed and heat-safe to avoid burning the sugar.

* Be Careful: Hot sugar syrup can cause severe burns. Use caution and wear oven mitts or pot holders.

Keep in mind:

* These methods are less precise than using a thermometer.

* It takes practice and experience to master making candy without a thermometer.

* It's best to invest in a candy thermometer for the most accurate results.

Good luck with your candy making!