The recipe for candy out of orange peels?

Candied Orange Peels: A Delightful Treat

This recipe yields a delicious, chewy, and tangy treat that's perfect for snacking or adding to baked goods.

Ingredients:

* 1 large orange (or 2 smaller ones)

* 1 cup granulated sugar

* 1/2 cup water

* Pinch of salt (optional)

Instructions:

1. Prepare the orange peels:

* Wash the orange and cut it in half.

* Carefully cut the peel from each half, removing the pith (the white part).

* Cut the peels into thin strips or small pieces.

2. Blanch the peels:

* Bring a pot of water to a boil and add the orange peels.

* Boil for 3 minutes, then drain.

* Repeat the blanching process two more times. This will soften the peels and remove any bitterness.

3. Make the syrup:

* In a saucepan, combine the sugar, water, and salt (if using).

* Bring the mixture to a boil over medium heat, stirring until the sugar is dissolved.

* Continue cooking, without stirring, until the syrup reaches the soft ball stage (235°F or 113°C). You can test this by dropping a small amount of syrup into a bowl of cold water. It should form a soft ball that flattens when pressed between your fingers.

4. Candy the peels:

* Add the blanched orange peels to the hot syrup.

* Stir gently to coat the peels evenly.

* Cook the peels in the syrup for about 15-20 minutes, or until they are translucent and most of the syrup has been absorbed.

5. Dry the peels:

* Line a baking sheet with parchment paper.

* Remove the candied peels from the syrup and place them on the baking sheet in a single layer.

* Allow the peels to dry completely at room temperature, or place them in a low oven (about 170°F or 77°C) for a few hours.

6. Store and Enjoy:

* Once completely dry, the candied orange peels can be stored in an airtight container at room temperature for several weeks.

* Enjoy them as a snack, add them to your favorite baked goods, or use them as a decoration on cakes or desserts.

Tips:

* For a sweeter candied peel, you can add a bit more sugar to the syrup.

* If you don't have a candy thermometer, you can test the syrup by dropping a small amount into a bowl of cold water. It should form a soft ball that flattens when pressed between your fingers.

* To prevent the candied peels from sticking to the baking sheet, lightly grease the parchment paper before placing the peels on it.

* You can experiment with different flavors by adding other spices, such as cinnamon, nutmeg, or cardamom, to the syrup.

Enjoy your delicious candied orange peels!