What candies contain gelatin?

Many candies contain gelatin, which is derived from collagen, a protein found in animal tissues. Here's a breakdown of common candy types that often contain gelatin:

Candies that Frequently Contain Gelatin:

* Marshmallows: Gelatin is a key ingredient in marshmallows, giving them their characteristic texture and chewiness.

* Gummy Candies: Gummy candies, such as gummy bears, worms, and other shapes, rely heavily on gelatin for their texture and firmness.

* Jelly Beans: While some jelly beans are made with pectin, many use gelatin.

* Chocolate Covered Marshmallows: Since marshmallows contain gelatin, so do many chocolate-covered marshmallows.

* Some Hard Candies: Some hard candies use gelatin to add texture and chewiness.

Candies that May or May Not Contain Gelatin:

* Fruit Snacks: While some fruit snacks use gelatin, many now use pectin or other alternatives.

* Lollipops: Gelatin is not typically found in lollipops.

* Chocolate Bars: Most chocolate bars do not contain gelatin, but some special varieties or fillings might.

How to Check for Gelatin:

* Read the Ingredient List: Carefully examine the ingredient list on the candy packaging. Look for "gelatin," "gelatine," "pork gelatin," or "beef gelatin."

* Check Online: Many candy manufacturers list their ingredients online, and you can search for specific products.

* Contact the Manufacturer: If you are unsure, you can contact the candy manufacturer directly to inquire about the ingredients.

Alternatives to Gelatin:

* Pectin: A plant-based alternative derived from fruit.

* Agar-agar: A seaweed extract.

* Carrageenan: A seaweed extract.

* Guar Gum: A plant-based gum.

* Xanthan Gum: A bacterial polysaccharide.

Remember that ingredient lists can vary, so always check the packaging or website for the most up-to-date information.