How do you make caramel with brown sugar?

Making Caramel with Brown Sugar

Caramel made with brown sugar has a richer, more complex flavor than traditional caramel. Here's how to make it:

Ingredients:

* 1 cup packed light brown sugar

* 1/4 cup water

* 1/4 cup heavy cream (optional, for smoother caramel)

* 1/4 teaspoon salt (optional, to balance sweetness)

* 1 teaspoon vanilla extract (optional, for added flavor)

Instructions:

1. Prepare: Line a baking sheet with parchment paper. This is for catching any drips and makes cleanup easier.

2. Combine: In a heavy-bottomed saucepan, combine the brown sugar and water.

3. Cook: Bring the mixture to a boil over medium heat. Do not stir, as this can cause crystallization.

4. Monitor: Continue boiling without stirring until the mixture turns a deep amber color. This usually takes about 5-7 minutes.

5. Add cream (optional): If using, carefully pour in the heavy cream. It will bubble and splatter, so be cautious. Stir until smooth.

6. Add salt/vanilla (optional): Stir in the salt and vanilla extract, if using.

7. Remove from heat: Pour the caramel onto the prepared baking sheet. Let it cool slightly before using.

8. Store: Once completely cool, store in an airtight container at room temperature for up to a week.

Tips:

* Don't overcook: Caramel can burn quickly, so keep a close eye on it.

* Use a thermometer: For more consistent results, use a candy thermometer to monitor the temperature. Caramel is ready when it reaches 250°F (121°C).

* Use a whisk: If you have to stir, do so gently with a whisk.

* Add butter: For a softer texture, stir in 1 tablespoon of unsalted butter after removing the caramel from the heat.

* Use for anything: Caramel made with brown sugar is great for topping desserts, drizzling over ice cream, or using in sauces and drinks.

Enjoy your homemade brown sugar caramel!